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Sashimi Knife(Yanagiba)Stainless steel/Inox > 10A Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
With the increased amount of carbon,edge retention is also improved.
Can be tempered fairly high without losing flexiblity.
number of items：6
  with details    images only
10A Sashimi 330

10A Sashimi 330

47,250Yen
[Low in Stock]
10A Sashimi 300

10A Sashimi 300

42,000Yen
[Low in Stock]
10A Sashimi 270

10A Sashimi 270

36,750Yen
[Low in Stock]
10A Sashimi 240

10A Sashimi 240

31,500Yen
[Low in Stock]
10A Sashimi 210

10A Sashimi 210

26,250Yen
[Low in Stock]
10A Sashimi 180

10A Sashimi 180

21,000Yen
[Low in Stock]
  with details    images only