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Sashimi Knife(Yanagiba)Stainless steel/Inox > Ginsan Sashimi

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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
A mild stainless steel with strong edge retention.

number of items：6

with details images only

Ginsan Sashimi 330

42,000Yen [Low in Stock]

Blade 33cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood

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Ginsan Sashimi 300

36,750Yen [Low in Stock]

Blade 30cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood

｜｜

Ginsan Sashimi 270

31,500Yen [Low in Stock]

Blade 27cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood

｜｜

Ginsan Sashimi 240

27,300Yen [Low in Stock]

Blade 24cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood

｜｜

Ginsan Sashimi 210

23,100Yen [Low in Stock]

Blade 21cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood

｜｜

Ginsan Sashimi 180

21,000Yen [Low in Stock]

Blade 18cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood

｜｜

with details images only

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