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Sashimi Knife(Yanagiba)Stainless steel/Inox > Ginsan Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
A mild stainless steel with strong edge retention.
number of items：6
  with details    images only
Ginsan Sashimi 330

Ginsan Sashimi 330

42,000Yen
[Low in Stock]
Ginsan Sashimi 300

Ginsan Sashimi 300

36,750Yen
[Low in Stock]
Ginsan Sashimi 270

Ginsan Sashimi 270

31,500Yen
[Low in Stock]
Ginsan Sashimi 240

Ginsan Sashimi 240

27,300Yen
[Low in Stock]
Ginsan Sashimi 210

Ginsan Sashimi 210

23,100Yen
[Low in Stock]
Ginsan Sashimi 180

Ginsan Sashimi 180

21,000Yen
[Low in Stock]
  with details    images only