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Sashimi Knife(Yanagiba)Carbon steel > Ao Honyaki Sashimi Kokutantukuri
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This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.

(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
Blue Steel Honyaki Yanagiba
Blade Blue Steel/Handle Ebony/Sheath Ebony
number of items: 5
  with details    images only
Ao Honyaki Sashimi Kokutantukuri360

Ao Honyaki Sashimi Kokutantukuri360

185,000Yen [Low Stock]
It rusts. Blade 36cm Blue Steel Honyaki Yanagiba (sashimi/raw fish and meat) Blade Blue Steel/Handle…
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Ao Honyaki Sashimi Kokutantukuri330

Ao Honyaki Sashimi Kokutantukuri330

170,000Yen [Low Stock]
It rusts. Blade 33cm Blue Steel Honyaki Yanagiba (sashimi/raw fish and meat) Blade Blue Steel/Handle…
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Ao Honyaki Sashimi Kokutantukuri300

Ao Honyaki Sashimi Kokutantukuri300

150,000Yen [Low Stock]
It rusts. Blade 30cm Blue Steel Honyaki Yanagiba (sashimi/raw fish and meat) Blade Blue Steel/Handle…
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Ao Honyaki Sashimi Kokutantukuri270

Ao Honyaki Sashimi Kokutantukuri270

140,000Yen [Low Stock]
It rusts. Blade 27cm Blue Steel Honyaki Yanagiba (sashimi/raw fish and meat) Blade Blue Steel/Handle…
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Ao Honyaki Sashimi Kokutantukuri240

Ao Honyaki Sashimi Kokutantukuri240

130,000Yen [Low Stock]
It rusts. Blade 24cm Blue Steel Honyaki Yanagiba (sashimi/raw fish and meat) Blade Blue Steel/Handle…
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|
  with details    images only