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Sashimi Knife(Yanagiba)Carbon steel > Honyaki Sashimi
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A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.
(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White Steel Honyaki Yanagiba
Blade White Steel/Handle Ho-wood/Sheath Ho-wood
Sharpness continues harder than Honkasumi. |
number of items：7
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Blade 36cm
White Steel Honyaki Yanagiba (sashimi/raw fish and meat)
Blade White Steel/Handle Ho-wo…
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Blade 33cm
White Steel Honyaki Yanagiba (sashimi/raw fish and meat)
Blade White Steel/Handle Ho-wo…
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Blade 30cm
White Steel Honyaki Yanagiba (sashimi/raw fish and meat)
Blade White Steel/Handle Ho-wo…
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Blade 27cm
White Steel Honyaki Yanagiba (sashimi/raw fish and meat)
Blade White Steel/Handle Ho-wo…
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Blade 24cm
White Steel Honyaki Yanagiba (sashimi/raw fish and meat)
Blade White Steel/Handle Ho-wo…
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Blade 21cm
White Steel Honyaki Yanagiba (sashimi/raw fish and meat)
Blade White Steel/Handle Ho-wo…
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Blade 18cm
White Steel Honyaki Yanagiba (sashimi/raw fish and meat)
Blade White Steel/Handle Ho-wo…
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