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Sashimi Knife(Yanagiba)Carbon steel > Honyaki Sashimi
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A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.

(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White Steel Honyaki Yanagiba
Blade White Steel/Handle Ho-wood/Sheath Ho-wood

Sharpness continues harder than Honkasumi.
number of items：7
  with details    images only
Honyaki Sashimi360

Honyaki Sashimi360

105,000Yen
[Low in Stock]
Honyaki Sashimi330

Honyaki Sashimi330

86,100Yen
[Low in Stock]
Honyaki Sashimi300

Honyaki Sashimi300

75,600Yen
[Low in Stock]
Honyaki Sashimi270

Honyaki Sashimi270

66,150Yen
[Low in Stock]
Honyaki Sashimi240

Honyaki Sashimi240

59,850Yen
[Low in Stock]
Honyaki Sashimi210

Honyaki Sashimi210

56,700Yen
[Low in Stock]
Honyaki Sashimi180

Honyaki Sashimi180

47,250Yen
[Low in Stock]
  with details    images only