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Sashimi Knife(Yanagiba)Carbon steel > Sansuimon Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
Sansuimon yanagiba
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handle Ichii-wood
Although a non-stainless high carbon steel,the addition of various alloys makes this steel less susceptible to rusting. Moreover,the duration of edge retention is longer than its white steel counterpart. However,the addition of alloys makes this steel harder to sharpen than white steel.
Sharpness continues harder than Honkasumi. |
number of items：7
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It rusts.
Blade 36cm
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handl…
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It rusts.
Blade 33cm
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handl…
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It rusts.
Blade 30cm
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handl…
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It rusts.
Blade 27cm
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handl…
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It rusts.
Blade 24cm
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handl…
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It rusts.
Blade 21cm
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handl…
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It rusts.
Blade 18cm
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handl…
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