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Sashimi Knife(Yanagiba)Carbon steel > Sansuimon Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.    
Sansuimon yanagiba
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handle Ichii-wood

Although a non-stainless high carbon steel,the addition of various alloys makes this steel less susceptible to rusting. Moreover,the duration of edge retention is longer than its white steel counterpart. However,the addition of alloys makes this steel harder to sharpen than white steel.

Sharpness continues harder than Honkasumi.
number of items: 7
  with details    images only
Sansuimon Sashimi360

Sansuimon Sashimi360

80,000Yen [Low stock]
It rusts. Blade 36cm The blade is comprised of 33 layers of damasucus steel and blue steel. Handle I…
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Sansuimon Sashimi330

Sansuimon Sashimi330

68,000Yen [Low stock]
It rusts. Blade 33cm The blade is comprised of 33 layers of damasucus steel and blue steel. Handle I…
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Sansuimon Sashimi300

Sansuimon Sashimi300

60,000Yen [Low stock]
It rusts. Blade 30cm The blade is comprised of 33 layers of damasucus steel and blue steel. Handle I…
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Sansuimon Sashimi270

Sansuimon Sashimi270

50,000Yen [Low stock]
It rusts. Blade 27cm The blade is comprised of 33 layers of damasucus steel and blue steel. Handle I…
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Sansuimon Sashimi240

Sansuimon Sashimi240

45,000Yen [Low stock]
It rusts. Blade 24cm The blade is comprised of 33 layers of damasucus steel and blue steel. Handle I…
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Sansuimon Sashimi210

Sansuimon Sashimi210

40,000Yen [Low stock]
It rusts. Blade 21cm The blade is comprised of 33 layers of damasucus steel and blue steel. Handle I…
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Sansuimon Sashimi180

Sansuimon Sashimi180

38,000Yen [Low stock]
It rusts. Blade 18cm The blade is comprised of 33 layers of damasucus steel and blue steel. Handle I…
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  with details    images only