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Sashimi Knife(Yanagiba)Carbon steel > Ao Honkasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
Blue steel Honkasumi yanagiba
Handle Ho-wood
Although a non-stainless high carbon steel,the addition of various alloys makes this steel less susceptible to rusting. Moreover,the duration of edge retention is longer than its white steel counterpart. However,the addition of alloys makes this steel harder to sharpen than white steel. |
number of items：7
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It rusts.
Blade 360cm
Blue steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade 330cm
Blue steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade 300cm
Blue steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade 270cm
Blue steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade 240cm
Blue steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade 210cm
Blue steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade 180cm
Blue steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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