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Sashimi Knife(Yanagiba)Carbon steel > Honkasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White steel Honkasumi yanagiba
Handle Ho-wood
High hardness processing

Sharpness continues harder than Kasumi.
number of items: 7
  with details    images only
Honkasumi Sashimi360

Honkasumi Sashimi360

42,000Yen [Low stock]
It rusts. Blade 36cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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Honkasumi Sashimi330

Honkasumi Sashimi330

35,000Yen [Low stock]
It rusts. Blade 33cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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Honkasumi Sashimi300

Honkasumi Sashimi300

29,000Yen [Low stock]
It rusts. Blade 30cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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Honkasumi Sashimi270

Honkasumi Sashimi270

26,000Yen [Low stock]
It rusts. Blade 27cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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Honkasumi Sashimi240

Honkasumi Sashimi240

23,000Yen [Low stock]
It rusts. Blade 24cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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Honkasumi Sashimi210

Honkasumi Sashimi210

21,000Yen [Low stock]
It rusts. Blade 21cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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Honkasumi Sashimi180

Honkasumi Sashimi180

20,000Yen [Low stock]
It rusts. Blade 18cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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  with details    images only