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Sashimi Knife(Yanagiba)Carbon steel > Honkasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White steel Honkasumi yanagiba
Handle Ho-wood
High hardness processing
Sharpness continues harder than Kasumi. |
number of items：7
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It rusts.
Blade 36cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
Hig…
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It rusts.
Blade 33cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
Hig…
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It rusts.
Blade 30cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
Hig…
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It rusts.
Blade 27cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
Hig…
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|
It rusts.
Blade 24cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
Hig…
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It rusts.
Blade 21cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
Hig…
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It rusts.
Blade 18cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
Hig…
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