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Sashimi Knife(Yanagiba)Carbon steel > Honkasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White steel Honkasumi yanagiba
Handle Ho-wood
High hardness processing

Sharpness continues harder than Kasumi.
number of items：7
  with details    images only
Honkasumi Sashimi360

Honkasumi Sashimi360

44,100Yen
[Low in Stock]
Honkasumi Sashimi330

Honkasumi Sashimi330

36,750Yen
[Low in Stock]
Honkasumi Sashimi300

Honkasumi Sashimi300

30,450Yen
[Low in Stock]
Honkasumi Sashimi270

Honkasumi Sashimi270

27,300Yen
[Low in Stock]
Honkasumi Sashimi240

Honkasumi Sashimi240

24,150Yen
[Low in Stock]
Honkasumi Sashimi210

Honkasumi Sashimi210

22,050Yen
[Low in Stock]
Honkasumi Sashimi180

Honkasumi Sashimi180

21,000Yen
[Low in Stock]
  with details    images only