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Sashimi Knife(Yanagiba)Carbon steel > Kasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White steel Kasumi yanagiba
Handle Ho-wood

Sharpness continues harder than Tatetogi.
number of items: 7
  with details    images only
Kasumi Sashimi360

Kasumi Sashimi360

40,000Yen(tax included) [Low stock]
It rusts. Blade36cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Kasumi Sashimi330

Kasumi Sashimi330

35,000Yen(tax included) [Low stock]
It rusts. Blade33cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Kasumi Sashimi300

Kasumi Sashimi300

30,000Yen(tax included) [Low stock]
It rusts. Blade30cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Kasumi Sashimi270

Kasumi Sashimi270

27,000Yen(tax included) [Low stock]
It rusts. Blade27cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Kasumi Sashimi240

Kasumi Sashimi240

23,000Yen(tax included) [Low stock]
It rusts. Blade24cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Kasumi Sashimi210

Kasumi Sashimi210

21,000Yen(tax included) [Low stock]
It rusts. Blade21cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Kasumi Sashimi180

Kasumi Sashimi180

20,000Yen(tax included) [Low stock]
It rusts. Blade18cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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  with details    images only