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Sashimi Knife(Yanagiba)Carbon steel > Kasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White steel Kasumi yanagiba
Handle Ho-wood
Sharpness continues harder than Tatetogi. |
number of items：7
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It rusts.
Blade36cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade33cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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It rusts.
Blade30cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
|
|
|
It rusts.
Blade27cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
|
|
|
It rusts.
Blade24cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
|
|
|
It rusts.
Blade21cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
|
|
|
It rusts.
Blade18cm
White steel Honkasumi yanagiba (sashimi/row fish and meat)
Handle Ho-wood
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