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Sashimi Knife(Yanagiba)Carbon steel > Kasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White steel Kasumi yanagiba
Handle Ho-wood

Sharpness continues harder than Tatetogi.
number of items：7
  with details    images only
Kasumi Sashimi360

Kasumi Sashimi360

34,650Yen
[Low in Stock]
Kasumi Sashimi330

Kasumi Sashimi330

29,400Yen
[Low in Stock]
Kasumi Sashimi300

Kasumi Sashimi300

25,200Yen
[Low in Stock]
Kasumi Sashimi270

Kasumi Sashimi270

21,000Yen
[Low in Stock]
Kasumi Sashimi240

Kasumi Sashimi240

16,800Yen
[Low in Stock]
Kasumi Sashimi210

Kasumi Sashimi210

15,225Yen
[Low in Stock]
Kasumi Sashimi180

Kasumi Sashimi180

14,700Yen
[Low in Stock]
  with details    images only