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Vegetable Knife(Professional use)Usuba Stainless steel/Inox > Ginsan Usuba
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It doesn't rust easily.
(Vegetables for professional)
Athin single edged blade used in the preparation of a western chef's knife.
A mild stainless steel with strong edge retention.
number of items: 4
  with details    images only
Ginsan Usuba240

Ginsan Usuba240

33,000Yen [Low stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade 24…
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Ginsan Usuba225

Ginsan Usuba225

31,000Yen [Low stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade 22…
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Ginsan Usuba210

Ginsan Usuba210

27,000Yen [Low stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade 21…
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Ginsan Usuba195

Ginsan Usuba195

25,000Yen [Low stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade 19…
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  with details    images only