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Home｜ List by Category: Vegetable Knife(Professional use)Usuba Stainless steel/Inox > Ginsan Usuba
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Vegetable Knife(Professional use)Usuba Stainless steel/Inox > Ginsan Usuba
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It doesn't rust easily.
(Vegetables for professional)
Athin single edged blade used in the preparation of a western chef's knife.
A mild stainless steel with strong edge retention.
number of items：5
  with details    images only
Ginsan Usuba240

Ginsan Usuba240

34,650Yen [Low Stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade …
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Ginsan Usuba225

Ginsan Usuba225

32,550Yen [Low Stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade …
｜
Ginsan Usuba210

Ginsan Usuba210

28,350Yen [Low Stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade …
｜
Ginsan Usuba195

Ginsan Usuba195

26,250Yen [Low Stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade …
｜
Ginsan Usuba180

Ginsan Usuba180

23,100Yen [Low Stock]
(Stainless steel/Inox ) It doesn't rust easily. Gin-san Usuba (Vegetables for professional) Blade …
｜
  with details    images only