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Vegetable Knife(Professional use)Usuba Stainless steel/Inox > Ginsan Usuba
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It doesn't rust easily.
(Vegetables for professional)
Athin single edged blade used in the preparation of a western chef's knife.
A mild stainless steel with strong edge retention.
number of items: 2
  with details    images only
Ginsan Usuba240

Ginsan Usuba240

53,000Yen(tax included)
[Low stock]
Ginsan Usuba225

Ginsan Usuba225

50,000Yen(tax included)
[Low stock]
  with details    images only