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A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.

(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
Blue steel Honyaki Usuba (Vegetables for professional)
Blade Blue Steel/Handle Ho-wood/Sheath Ho-wood
There are two kinds (kama-gata and edo-gata)
number of items: 5
  with details    images only
Ao Honyaki Usuba240

Ao Honyaki Usuba240

140,000Yen [Low stock]
It rusts.(carbon steel) Blue steel Honyaki Usuba (Vegetables for professional) Blade 24cm Blade Blue…
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Ao Honyaki Usuba225

Ao Honyaki Usuba225

120,000Yen [Low stock]
It rusts.(carbon steel) Blue steel Honyaki Usuba (Vegetables for professional) Blade 22.5cm Blade Bl…
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Ao Honyaki Usuba210

Ao Honyaki Usuba210

100,000Yen [Low stock]
It rusts.(carbon steel) Blue steel Honyaki Usuba (Vegetables for professional) Blade 21cm Blade Blue…
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Ao Honyaki Usuba195

Ao Honyaki Usuba195

90,000Yen [Low stock]
It rusts.(carbon steel) Blue steel Honyaki Usuba (Vegetables for professional) Blade 19.5cm Blade Bl…
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Ao Honyaki Usuba180

Ao Honyaki Usuba180

85,000Yen [Low stock]
It rusts.(carbon steel) Blue steel Honyaki Usuba (Vegetables for professional) Blade 18cm Blade Blue…
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  with details    images only