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Vegetable Knife(Professional use)Usuba Carbon steel > Ao Honyaki Usuba
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A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.

(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
Blue steel Honyaki Usuba (Vegetables for professional)
Blade Blue Steel/Handle Ho-wood/Sheath Ho-wood
There are two kinds (kama-gata and edo-gata)
number of items: 3
  with details    images only
Ao Honyaki Usuba240

Ao Honyaki Usuba240

180,000Yen(tax included)
[Low stock]
Ao Honyaki Usuba225

Ao Honyaki Usuba225

160,000Yen(tax included)
[Low stock]
Ao Honyaki Usuba180

Ao Honyaki Usuba180

130,000Yen(tax included)
[Low stock]
  with details    images only