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A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.

(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
White steel Honyaki Usuba (Vegetables for professional)
Blade White Steel/Handle Ho-wood/Sheath Ho-wood
There are two kinds (kama-gata and edo-gata)
number of items: 5
  with details    images only
Honyaki Usuba240

Honyaki Usuba240

95,000Yen [Low Stock]
It rusts.(carbon steel) White steel Honyaki Usuba (Vegetables for professional) Blade 24cm Blade Whi…
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Honyaki Usuba225

Honyaki Usuba225

80,000Yen [Low Stock]
It rusts.(carbon steel) White steel Honyaki Usuba (Vegetables for professional) Blade 22.5cm Blade W…
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Honyaki Usuba210

Honyaki Usuba210

70,000Yen [Low Stock]
It rusts.(carbon steel) White steel Honyaki Usuba (Vegetables for professional) Blade 21cm Blade Whi…
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Honyaki Usuba195

Honyaki Usuba195

60,000Yen [Low Stock]
It rusts.(carbon steel) White steel Honyaki Usuba (Vegetables for professional) Blade 19.5cm Blade W…
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Honyaki Usuba180

Honyaki Usuba180

55,000Yen [Low Stock]
It rusts.(carbon steel) White steel Honyaki Usuba (Vegetables for professional) Blade 18cm Blade Whi…
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  with details    images only