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Home｜ List by Category: Vegetable Knife(Professional use)Usuba Carbon steel > Sansuimon Usuba
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Vegetable Knife(Professional use)Usuba Carbon steel > Sansuimon Usuba
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(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
Blue steel Sansuimon Usuba (Vegetables for professional)
Blade Blue Steel/Handle Ichii-wood
There are two kinds (kama-gata and edo-gata)

Although a non-stainless high carbon steel,the addition of various alloys makes this steel less susceptible to rusting. Moreover,the duration of edge retention is longer than its white steel counterpart. However,the addition of alloys makes this steel harder to sharpen than white steel.
number of items：4
  with details    images only
Sansuimon Usuba240

Sansuimon Usuba240

89,250Yen [Low Stock]
It rusts.(carbon steel) Blue steel Sansuimon Usuba (Vegetables for professional) Blade 24cm Bla…
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Sansuimon Usuba225

Sansuimon Usuba225

73,500Yen [Low Stock]
It rusts.(carbon steel) Blue steel Sansuimon Usuba (Vegetables for professional) Blade 21cm Bla…
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Sansuimon Usuba210

Sansuimon Usuba210

65,100Yen [Low Stock]
It rusts.(carbon steel) Blue steel Sansuimon Usuba (Vegetables for professional) Blade 21cm Bla…
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Sansuimon Usuba195

Sansuimon Usuba195

57,750Yen [Low Stock]
It rusts.(carbon steel) Blue steel Sansuimon Usuba (Vegetables for professional) Blade 19.5cm B…
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  with details    images only