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Vegetable Knife(Professional use)Usuba Carbon steel > Kasumi Usuba
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(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
White steel Kasumi Usuba (Vegetables for professional)
Blade White Steel/Handle Ho-wood
There are two kinds (kama-gata and edo-gata)
Sharpness continues harder than Tatetogi.
number of items：1
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Kasumi Usuba 240

Kasumi Usuba 240

32,000Yen [Low Stock]
It rusts.(carbon steel) White steel Hokasumi Usuba (Vegetables for professional) Blade 24cm Blade Wh…
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