Home | Vegetable Knife(Professional use)Usuba Carbon steel > Kasumi Usuba
All Items
Vegetable Knife(Professional use)Usuba Carbon steel > Kasumi Usuba
Sort by:

(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
White steel Kasumi Usuba (Vegetables for professional)
Blade White Steel/Handle Ho-wood
There are two kinds (kama-gata and edo-gata)
Sharpness continues harder than Tatetogi.
number of items: 1
  with details    images only
Kasumi Usuba 240

Kasumi Usuba 240

32,000Yen [Low Stock]
It rusts.(carbon steel) White steel Hokasumi Usuba (Vegetables for professional) Blade 24cm Blade Wh…
|
  with details    images only