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Chef's knife(Gyutou) Stainless steel/Inox > Hunmatuhaisu Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade Powder-haisu steel
Handle Black plywood
A strong and hard metal with superb edge retention and durability.
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  with details    images only