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Chef's knife(Gyutou) Stainless steel/Inox > Hunmatuhaisu Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade Powder-haisu steel
Handle Black plywood
A strong and hard metal with superb edge retention and durability.
number of items：4
  with details    images only
Hunmatuhaisu Gyutou180

Hunmatuhaisu Gyutou180

18,375Yen
[Low in Stock]
Hunmatuhaisu Gyutou240

Hunmatuhaisu Gyutou240

42,000Yen
[Low in Stock]
Hunmatuhaisu Gyutou270

Hunmatuhaisu Gyutou270

48,300Yen
[Low in Stock]
Hunmatuhaisu Gyutou300

Hunmatuhaisu Gyutou300

57,750Yen
[Low in Stock]
  with details    images only