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Chef's knife(Gyutou) Stainless steel/Inox > 10A Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade 10A steel
HandleBlack plywood
With the increased amount of carbon,edge retention is also improved.
Can be tempered fairly high without losing flexibility.
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  with details    images only