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Chef's knife(Gyutou) Stainless steel/Inox > 10A Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
Blade 10A steel
HandleBlack plywood
With the increased amount of carbon,edge retention is also improved.
Can be tempered fairly high without losing flexibility. |
number of items:5
13,650Yen
[Stock Quantity:5]
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15,750Yen
[Stock Quantity:5]
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21,000Yen
[Stock Quantity:4]
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26,250Yen
[Stock Quantity:5]
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28,875Yen
[Stock Quantity:5]
|