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Chef's knife(Gyutou) Stainless steel/Inox > Pit Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
The cutting parting of food is good because there is a ditch on both sides.
Blade VG-1 steel
HandleBlack plywood
It is a feeling which made steel hard to rust. |
number of items:4
14,700Yen
[Stock Quantity:5]
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16,800Yen
[Stock Quantity:5]
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18,900Yen
[Stock Quantity:4]
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21,000Yen
[Stock Quantity:5]
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