This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.
(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
Handle Ebony/Sheath Ebony
A commodity here will become a delivery date in 2 or 3 months.