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Chef's knife(Gyutou) Carbon steel > Honyaki Gyutou
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This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.


(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
White Steel
Handle Ebony/Sheath Ebony

A commodity here will become a delivery date in 2 or 3 months.
number of items：4
  with details    images only
Honyaki Gyutou180

Honyaki Gyutou180

70,350Yen
[Low in Stock]
Honyaki Gyutou210

Honyaki Gyutou210

74,500Yen
[Low in Stock]
Honyaki Gyutou240

Honyaki Gyutou240

77,700Yen
[Low in Stock]
Honyaki Gyutou300

Honyaki Gyutou300

86,100Yen
[Stock Quantity:4]
  with details    images only