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Chef's knife(Gyutou) Carbon steel > SW Gyutou
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(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
SW steel
Like blue steel,this metal is also less susceptible to rusting.The edge retention is very good, and the duration of sharpness falls in between white and blue steel.
number of items：5
  with details    images only
SW Gyutou180

SW Gyutou180

12,600Yen
[Stock Quantity:5]
SW Gyutou210

SW Gyutou210

13,650Yen
[Stock Quantity:5]
SW Gyutou240

SW Gyutou240

19,950Yen
[Stock Quantity:4]
SW Gyutou270

SW Gyutou270

22,050Yen
[Stock Quantity:5]
SW Gyutou300

SW Gyutou300

26,250Yen
[Stock Quantity:5]
  with details    images only