SW Gyutou - CUTLERY KIKUICHIMONJI

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Chef's knife(Gyutou) Carbon steel > SW Gyutou

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(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
SW steel
Like blue steel,this metal is also less susceptible to rusting.The edge retention is very good, and the duration of sharpness falls in between white and blue steel.

number of items: 5

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