Welcome
In the year 1208 the Emperor Gotoba gave permission to his swordsmith Norimune to stamp the blade of each sword with the imperial Chrysanthemum-crest. Norimune then engraved the number 1 below the crest. Thus the name Kikuichi-monji, Chrysanthemum One, was created.

In 1876, when samurai were banned from carrying swords, Kikuichi-monji added a horse’s bit mouthpiece(kutuwa) ” “ logo above its name and started manufacturing cooking knives, carpentry tools, gardening knives, and other related products in Kyoto. Using the superb sword-making technique passed down through generations, Kikuichi-monji pledges to produce high-quality cutlery.


Recommendation
Honyaki Sashimi Kokutantukuri300 Fujisan

Honyaki Sashimi Kokutantukuri300 Fujisan 

270,000Yen
[Low stock]
It rusts. Honyaki Yanagiba (sashimi/raw fish and meat)
Honyaki Gyutou Washiki 270

Honyaki Gyutou Washiki 270 

90,000Yen
[Low stock]
(carbon steel)It rusts. Blade 270 This is the highest grade of Japanese k
Honyaki Gyutou Washiki 300

Honyaki Gyutou Washiki 300 

100,000Yen
[Low stock]
(carbon steel)It rusts. Blade 300 This is the highest grade of Japanese k
santoku Special powder tool steel Tanzo

santoku Special powder tool steel Tanzo 

50,000Yen
[Low stock]
Very special steel, most sharp and strong. Amazing peformance,
Pit Gyutou270

Pit Gyutou270 

30,000Yen
[Stock:4 ]
(Stainless steel/Inox ) It doesn't rust easily. Blade 27cm Blade VG-1 s…
ソリューション画像