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Chef's knife(Gyutou) Carbon steel > SW Gyutou
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(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
SW steel
Like blue steel,this metal is also less susceptible to rusting.The edge retention is very good, and the duration of sharpness falls in between white and blue steel.
number of items: 5
  with details    images only
SW Gyutou180

SW Gyutou180

12,000Yen(tax included) [Low stock]
It rusts.(carbom steel) Blade 18cm Handle Black plywood / Blade SW steel
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SW Gyutou210

SW Gyutou210

13,000Yen(tax included) [Low stock]
It rusts.(carbom steel) Blade 21cm Handle Black plywood / Blade SW steel
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SW Gyutou240

SW Gyutou240

19,000Yen(tax included) [Low stock]
It rusts.(carbom steel) Blade 24cm Handle Black plywood / Blade SW steel
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SW Gyutou270

SW Gyutou270

21,000Yen(tax included) [Stock:4 ]
It rusts.(carbom steel) Blade 27cm Handle Black plywood / Blade SW steel
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SW Gyutou300

SW Gyutou300

25,000Yen(tax included) [Low stock]
It rusts.(carbom steel) Blade 30cm Handle Black plywood / Blade SW steel
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  with details    images only