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Sashimi Knife(Yanagiba)Carbon steel > Honkasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
White steel Honkasumi yanagiba
Handle Ho-wood
High hardness processing

Sharpness continues harder than Kasumi.
number of items: 6
  with details    images only
Honkasumi Sashimi360

Honkasumi Sashimi360

48,000Yen(tax included) [Low stock]
It rusts. Blade 36cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood …
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Honkasumi Sashimi330

Honkasumi Sashimi330

43,000Yen(tax included) [Low stock]
It rusts. Blade 33cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood …
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Honkasumi Sashimi270

Honkasumi Sashimi270

26,000Yen(tax included) [Low stock]
It rusts. Blade 27cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood Hig…
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Honkasumi Sashimi240

Honkasumi Sashimi240

33,000Yen(tax included) [Low stock]
It rusts. Blade 24cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood …
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Honkasumi Sashimi210

Honkasumi Sashimi210

30,000Yen(tax included) [Low stock]
It rusts. Blade 21cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood …
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Honkasumi Sashimi180

Honkasumi Sashimi180

29,000Yen(tax included) [Low stock]
It rusts. Blade 18cm White steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood …
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  with details    images only