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(carbon steel)It rusts.
The bone of the fish(chiken)
A broad and heavy knife used in the dismantling of fish and poultry.
Blue steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood

Sharpness continues harder than Honkasumi.
number of items: 5
  with details    images only
Ao Honkasumi Deba240

Ao Honkasumi Deba240

100,000Yen(tax included) [Low stock]
It rusts. Blade 24cm Blue steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Ao Honkasumi Deba225

Ao Honkasumi Deba225

90,000Yen(tax included) [Low stock]
It rusts. Blade 22.5cm Blue steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Ao Honkasumi Deba210

Ao Honkasumi Deba210

80,000Yen(tax included) [Low stock]
It rusts. Blade 21cm Blue steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Ao Honkasumi Deba195

Ao Honkasumi Deba195

70,000Yen(tax included) [Low stock]
It rusts. Blade 19.5cm Blue steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Ao Honkasumi Deba150

Ao Honkasumi Deba150

50,000Yen(tax included) [Low stock]
It rusts. Blade 15cm Blue steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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  with details    images only