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Chef's knife(Gyutou) Stainless steel/Inox > Cobalt sekisou Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade 63 layers of damasucasu steel & Cobalt vanadium steel
Handle Black plywood

Among the best of stainless steels in terms of edge retention,durability,performance,and sharpness.
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  with details    images only