Home | Chef's knife(Gyutou) Stainless steel/Inox > Cobalt sekisou Gyutou
All Items
Chef's knife(Gyutou) Stainless steel/Inox > Cobalt sekisou Gyutou
Sort by:

It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade 63 layers of damasucasu steel & Cobalt vanadium steel
Handle Black plywood

Among the best of stainless steels in terms of edge retention,durability,performance,and sharpness.
number of items: 0
  with details    images only
  with details    images only