Sashimi Knife(Yanagiba)Carbon steel > Ao Honyaki Sashimi Kokutantukuri

All Items

Sort by：

This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.

(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
Blue Steel Honyaki Yanagiba
Blade Blue Steel/Handle Ebony/Sheath Ebony

number of items：5

with details images only

CUTLERY KIKUICHIMONJI

List by Category

Pick Up Items

Shopping Cart

Your cart is empty.

Sign in

Ao Honyaki Sashimi Kokutantukuri360

Ao Honyaki Sashimi Kokutantukuri330

Ao Honyaki Sashimi Kokutantukuri300

Ao Honyaki Sashimi Kokutantukuri270

Ao Honyaki Sashimi Kokutantukuri240