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Sashimi Knife(Yanagiba)Carbon steel > Sansuimon Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.　　　　
Sansuimon yanagiba
The blade is comprised of 33 layers of damasucus steel and blue steel.
Handle Ichii-wood

Although a non-stainless high carbon steel,the addition of various alloys makes this steel less susceptible to rusting. Moreover,the duration of edge retention is longer than its white steel counterpart. However,the addition of alloys makes this steel harder to sharpen than white steel.

Sharpness continues harder than Honkasumi.
number of items：7
  with details    images only
Sansuimon Sashimi360

Sansuimon Sashimi360

84,000Yen
[Low in Stock]
Sansuimon Sashimi330

Sansuimon Sashimi330

71,400Yen
[Low in Stock]
Sansuimon Sashimi300

Sansuimon Sashimi300

63,000Yen
[Low in Stock]
Sansuimon Sashimi270

Sansuimon Sashimi270

52,500Yen
[Low in Stock]
Sansuimon Sashimi240

Sansuimon Sashimi240

47,250Yen
[Low in Stock]
Sansuimon Sashimi210

Sansuimon Sashimi210

42,000Yen
[Low in Stock]
Sansuimon Sashimi180

Sansuimon Sashimi180

39,900Yen
[Low in Stock]
  with details    images only