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Sashimi Knife(Yanagiba)Carbon steel > Tatetogi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
yanagiba
Handle Ho-wood

White steel has superb edge retention and is relatively simple to sharpen.
number of items: 5
  with details    images only
Tatetogi Sashimi300

Tatetogi Sashimi300

18,500Yen [Stock Quantity 5]
It rusts. Blade 30cm White steel yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Tatetogi Sashimi270

Tatetogi Sashimi270

15,000Yen [Stock Quantity 5]
It rusts. Blade 27cm White steel yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Tatetogi Sashimi240

Tatetogi Sashimi240

12,000Yen [Stock Quantity 5]
It rusts. Blade 24cm White steel yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Tatetogi Sashimi210

Tatetogi Sashimi210

9,000Yen [Stock Quantity 4]
It rusts. Blade 21cm White steel yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Tatetogi Sashimi180

Tatetogi Sashimi180

8,500Yen [Stock Quantity 5]
It rusts. Blade 18cm White steel yanagiba (sashimi/row fish and meat) Handle Ho-wood
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  with details    images only