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Cleaver(Deba) Carbon steel > Kasumi Deba
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(carbon steel)It rusts.
The bone of the fish(chiken)
A broad and heavy knife used in the dismantling of fish and poultry.
White steel Kasumi deba (The bone of the fish/chicken)
Handle Ho-wood
Sharpness continues harder than Tatetogi. |
number of items：9
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It rsts.
Blade 24cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
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It rsts.
Blade 22.5cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
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It rsts.
Blade 21cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
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|
It rsts.
Blade 19.5cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
|
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|
It rsts.
Blade 18cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
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It rsts.
Blade 16.5cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
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|
It rsts.
Blade 15cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
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|
It rsts.
Blade 13.5cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
|
|
|
It rsts.
Blade 12cm
White steel Honkasumi deba (The bone of the fish/chicken)
Handle Ho-wood
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