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Vegetable Knife(Professional use)Usuba Carbon steel > Tatetogi Usuba
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(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
White steel Sansuimon Usuba (Vegetables for professional)
Blade White Steel/Handle Ho-wood
There are two kinds (kama-gata and edo-gata)
number of items: 0
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  with details    images only