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Chef's knife(Gyutou) Stainless steel/Inox > Cobalt sekisou Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade 63 layers of damasucasu steel & Cobalt vanadium steel
Handle Black plywood

Among the best of stainless steels in terms of edge retention,durability,performance,and sharpness.
number of items:5
  with details    images only
Cobalt sekisou Gyutou180

Cobalt sekisou Gyutou180

21,000Yen
[Low in Stock]
Cobalt sekisou Gyutou210

Cobalt sekisou Gyutou210

27,300Yen
[Low in Stock]
Cobalt sekisou Gyutou240

Cobalt sekisou Gyutou240

33,600Yen
[Low in Stock]
Cobalt sekisou Gyutou270

Cobalt sekisou Gyutou270

40,950Yen
[Low in Stock]
Cobalt sekisou Gyutou300

Cobalt sekisou Gyutou300

45,150Yen
[Low in Stock]
  with details    images only