Sashimi Knife(Yanagiba)Stainless steel/Inox - CUTLERY KIKUICHIMONJI (Page 1)

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Sashimi Knife(Yanagiba)Stainless steel/Inox

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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.

number of items: 11

with details images only

Ginsan sansuimon sashimi 300 80,000Yen [Low stock]	Ginsan sansuimon sashimi 270 75,000Yen [Low stock]	V10 Sashimi 300 73,000Yen [Low stock]	V10 Sashimi 270 70,000Yen [Low stock]	V10 Sashimi 240 63,000Yen [Low stock]
V10 Sashimi 330 90,000Yen [Low stock]	Ginsan Sashimi 300 53,000Yen [Low stock]	Ginsan Sashimi 270 46,000Yen [Low stock]	Ginsan Sashimi 240 39,000Yen [Low stock]	Ginsan Sashimi 330 62,000Yen [Low stock]
SS Sashimi 210 20,000Yen [Low stock]