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Sashimi Knife(Yanagiba)Stainless steel/Inox > Ginsan sansuimon sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
The blade is comprised of 33 layers of damasucus steel and gin-san steel.
A mild stainless steel with strong edge retention.
number of items: 2
  with details    images only
Ginsan sansuimon sashimi 300

Ginsan sansuimon sashimi 300

80,000Yen(tax included)
[Low stock]
Ginsan sansuimon sashimi 270

Ginsan sansuimon sashimi 270

70,000Yen(tax included)
[Low stock]
  with details    images only