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Sashimi Knife(Yanagiba)Stainless steel/Inox > 10A Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
With the increased amount of carbon,edge retention is also improved.
Can be tempered fairly high without losing flexiblity.
number of items: 4
  with details    images only
10A Sashimi 300

10A Sashimi 300

55,000Yen(tax included)
[Stock:5 ]
10A Sashimi 270

10A Sashimi 270

50,000Yen(tax included)
[Stock:5 ]
10A Sashimi 240

10A Sashimi 240

45,000Yen(tax included)
[Low stock]
10A Sashimi 330

10A Sashimi 330

55,000Yen(tax included)
[Low stock]
  with details    images only