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Sashimi Knife(Yanagiba)Stainless steel/Inox > V10 Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
With the increased amount of carbon,edge retention is also improved.
Can be tempered fairly high without losing flexiblity.
number of items: 4
  with details    images only
V10 Sashimi 300

V10 Sashimi 300

60,000Yen
[Low stock]
V10 Sashimi 270

V10 Sashimi 270

50,000Yen
[Low stock]
V10 Sashimi 240

V10 Sashimi 240

45,000Yen
[Low stock]
V10 Sashimi 330

V10 Sashimi 330

70,000Yen
[Low stock]
  with details    images only