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Sashimi Knife(Yanagiba)Stainless steel/Inox > High carbon stainless Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
The steel combines the superb edge retention of a non-stainless carbon blade
with the easy maintenance of a stainless steel knife.
number of items: 2
  with details    images only
SS Sashimi 210

SS Sashimi 210

16,000Yen(tax included)
[Stock:4 ]
SS Sashimi 180

SS Sashimi 180

15,000Yen(tax included)
[Stock:5 ]
  with details    images only