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Sashimi Knife(Yanagiba)Carbon steel > Ao Honkasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
Blue steel Honkasumi yanagiba
Handle Ho-wood

Although a non-stainless high carbon steel,the addition of various alloys makes this steel less susceptible to rusting. Moreover,the duration of edge retention is longer than its white steel counterpart. However,the addition of alloys makes this steel harder to sharpen than white steel.
number of items: 7
  with details    images only
Ao Honkasumi Sashimi360

Ao Honkasumi Sashimi360

70,000Yen(tax included)
[Low stock]
Ao Honkasumi Sashimi330

Ao Honkasumi Sashimi330

65,000Yen(tax included)
[Low stock]
Ao Honkasumi Sashimi300

Ao Honkasumi Sashimi300

60,000Yen(tax included)
[Low stock]
Ao Honkasumi Sashimi270

Ao Honkasumi Sashimi270

55,000Yen(tax included)
[Low stock]
Ao Honkasumi Sashimi240

Ao Honkasumi Sashimi240

50,000Yen(tax included)
[Low stock]
Ao Honkasumi Sashimi210

Ao Honkasumi Sashimi210

47,000Yen(tax included)
[Low stock]
Ao Honkasumi Sashimi180

Ao Honkasumi Sashimi180

45,000Yen(tax included)
[Low stock]
  with details    images only