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Vegetable Knife(Professional use)Usuba Carbon steel > Kasumi Usuba
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(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
White steel Kasumi Usuba (Vegetables for professional)
Blade White Steel/Handle Ho-wood
There are two kinds (kama-gata and edo-gata)
Sharpness continues harder than Tatetogi.
number of items: 5
  with details    images only
Kasumi Usuba 180

Kasumi Usuba 180

24,000Yen(tax included)
[Low stock]
Kasumi Usuba 195

Kasumi Usuba 195

27,000Yen(tax included)
[Low stock]
Kasumi Usuba 210

Kasumi Usuba 210

30,000Yen(tax included)
[Low stock]
Kasumi Usuba 225

Kasumi Usuba 225

35,000Yen(tax included)
[Low stock]
Kasumi Usuba 240

Kasumi Usuba 240

40,000Yen(tax included)
[Low stock]
  with details    images only