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Chef's knife(Gyutou) Stainless steel/Inox > Damasukasu Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade 63 layers of damasucasu steel & VG-super funmatu haisu steel
Handle Black plywood / Sheath wood (black paint)
A strong and hard metal with superb edge retention and durability.
number of items: 1
  with details    images only
  with details    images only