List by Category

Pick Up Items

Terms & Conditions
Links Page
Home | Chef's knife(Gyutou) Stainless steel/Inox > Pit Gyutou
All Items
Chef's knife(Gyutou) Stainless steel/Inox > Pit Gyutou
Sort by:

It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

The cutting parting of food is good because there is a ditch on both sides.
Blade VG-1 steel
HandleBlack plywood
It is a feeling which made steel hard to rust.
number of items: 0
  with details    images only
  with details    images only