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Chef's knife(Gyutou) Stainless steel/Inox > ASS Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade VG-1 steel
HandleBlack plywood
It is a feeling which made steel hard to rust.
number of items: 4
  with details    images only
ASK Gyutou180

ASK Gyutou180

16,000Yen(tax included)
[Stock:5 ]
ASK Gyutou210

ASK Gyutou210

17,000Yen(tax included)
[Stock:5 ]
ASK Gyutou240

ASK Gyutou240

21,000Yen(tax included)
[Stock:5 ]
ASS Gyutou270

ASS Gyutou270

24,000Yen(tax included)
[Stock:5 ]
  with details    images only