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Chef's knife(Gyutou) Carbon steel > Honyaki Gyutou
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This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Kikuichimonji's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.

(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
White Steel
Handle Ebony/Sheath Ebony

A commodity here will become a delivery date in 2 or 3 months.
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