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Chef's knife(Gyutou) Carbon steel > SW Gyutou
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(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
SW steel
Like blue steel,this metal is also less susceptible to rusting.The edge retention is very good, and the duration of sharpness falls in between white and blue steel.
number of items: 5
  with details    images only
SW Gyutou180

SW Gyutou180

12,000Yen
[Low stock]
SW Gyutou210

SW Gyutou210

13,000Yen
[Low stock]
SW Gyutou240

SW Gyutou240

19,000Yen
[Low stock]
SW Gyutou270

SW Gyutou270

21,000Yen
[Stock:4 ]
SW Gyutou300

SW Gyutou300

25,000Yen
[Low stock]
  with details    images only