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Chef's knife(Gyutou) Carbon steel > SW Gyutou
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(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
SW steel
Like blue steel,this metal is also less susceptible to rusting.The edge retention is very good, and the duration of sharpness falls in between white and blue steel.
number of items: 5
  with details    images only
SW Gyutou180

SW Gyutou180

12,000Yen(tax included)
[Stock:4 ]
SW Gyutou210

SW Gyutou210

13,000Yen(tax included)
[Low stock]
SW Gyutou240

SW Gyutou240

19,000Yen(tax included)
[Low stock]
SW Gyutou270

SW Gyutou270

21,000Yen(tax included)
[Stock:4 ]
SW Gyutou300

SW Gyutou300

25,000Yen(tax included)
[Stock:4 ]
  with details    images only