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Sashimi Knife(Yanagiba)Stainless steel/Inox > High carbon stainless Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
The steel combines the superb edge retention of a non-stainless carbon blade
with the easy maintenance of a stainless steel knife. |
number of items:5
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Blade 30cm/High carbon stainless steel
Handle Ho-wood
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Blade 27cm/High carbon stainless steel
Handle Ho-wood
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13,650Yen
[Stock Quantity:5]
Blade 24cm/High carbon stainless steel
Handle Ho-wood
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11,025Yen
[Stock Quantity:5]
Blade 21cm/High carbon stainless steel
Handle Ho-wood
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9,975Yen
[Stock Quantity:5]
Blade 18cm/High carbon stainless steel
Handle Ho-wood
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