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Sashimi Knife(Yanagiba)Stainless steel/Inox > High carbon stainless Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
The steel combines the superb edge retention of a non-stainless carbon blade
with the easy maintenance of a stainless steel knife.
number of items: 5
  with details    images only
SS Sashimi 300

SS Sashimi 300

21,000Yen [Low stock]
Blade 30cm/High carbon stainless steel Handle Ho-wood
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SS Sashimi 270

SS Sashimi 270

17,000Yen [Low stock]
Blade 27cm/High carbon stainless steel Handle Ho-wood
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SS Sashimi 240

SS Sashimi 240

13,000Yen [Stock:5]
Blade 24cm/High carbon stainless steel Handle Ho-wood
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SS Sashimi 210

SS Sashimi 210

10,500Yen [Stock:5]
Blade 21cm/High carbon stainless steel Handle Ho-wood
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SS Sashimi 180

SS Sashimi 180

9,500Yen [Stock:5]
Blade 18cm/High carbon stainless steel Handle Ho-wood
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  with details    images only